Plantain or raw banana, is the main ingredient of this third recipe. I remember those olden-golden times where there was no refrigerator, and my grandma stored these plantains in. a small tank of water. Several decades ago, when I tried to tackle this vegetable, I tried peeling /cutting it and my hands and the cut veggies blackened.
But there is an easier way…just steam or boil it in whole or chunks and just peel off the skin with bare hands. For the curry powder, I have a pre-made mix of chana dal, urad dal, sesame seems, and dry red chillies. This recipe took me about 5 mins to make after the plantain was steamed. As always, here is the video of this easy lazy recipe.
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